In my quest to win the thanksgiving cooking contest at work this year, I tried out a new recipe with some of our favorite ingredients from this sweet Holiday. I made a few shrimp sliders topped with homemade potato chips and yam chips and served with a cranberry and cilantro sauce.
I made the shrimp patties by putting chopped shrimps and onions, cilantro, parmesan, flour and a small tomato in the food processor and turned the mix into a shrimp paste. I fried the patties until they were golden brown on both sides. I then deep fried the slices of yam and potatoes which gave a nice crunch on the first bite. I put a nice amount of my mix of cranberry sauce, mayonnaise and cilantro and served them with toasted sweet rolls.
They were absolutely delicious and I can't wait to share them with guests at Thanksgiving.