Thursday, February 16, 2012
Quinoa cakes and Smoked Salmon
Today I wanted to eat some of the smoked salmon that was in my fridge but i didn't have any bread and I didnd't want to just throw the salmon in pasta or an omelete that was going to cook the salmon and ruin the taste so I ddecided to make some small quinoa cakes.
I cooked the quinoa in a rice cooker, poured it into a bowl and added some italian herbs, basil, garlic, salt and black pepper, some flour and one egg. I made some small patties out of the mixture that I sizzled on a skillet. once they were ready I let them cool down for a few minutes, added a little bit of sour cream, a slice of salmon, and some lemon juice. it was delicious.