Food, Travel and Photography...living the life of a gourmet stoner
Monday, July 9, 2012
There is nothing like an easy but colorful and tasty breakfast to start the day on the right foot. After rolling a morning spliff by the sun, we threw two bagels in the toaster and waited a few minutes for the bagels to become golden. We proceeded to smoke the joint during our wait and sipped on our coffee while cutting up the delicious toppings. We covered our bagels with cream cheese, wild smoked salmon, avocado, cherry tomatoes and red onions. We added a splash of lemon, some salt and pepper and I poured myself some rosé wine before biting into this giant savory treat. It took us less than five minutes to put it all together not including the dish washing time, but I'm not quite sure how long my it takes for my dishwasher to wash the dishes
So if you have a freezer and a knife, cut yourselves a few bagels and throw them in there for emergency snacks. Sometimes it's just about having a few ingredients for our stony stomach to be happy.